In the very south of the food-loving province of Limburg, one of the best Italian restaurants of the Netherlands is situated: Schatull. This restaurant now also offers art plates.
Schatull only uses fresh produce for its dishes, with respect for seasons, origin, first-class quality and the Euro-Toques principles. The menu offers seafood with both ‘catch of the day’ and farmed fish options – protecting our seas for the future – and various alternatives from the earth; all with due respect for regional touches. They introduce their culinary creations, based on classic recipes with a modern twist, by using “prodotti tipici” (D.O.P. and I.G.P.), presenting “da capo” Grandi Piatti della Cucina Italiana.
